"TO SPY OR NOT TO SPY"
The Vesper Martini made its appearance in Casino Royale (1953), Ian Fleming’s first novel and combines, unusually, both vodka and gin. This makes the “Vesper” the historical link between the gin based Dry Martini and the Vodka Martini.
Bartenders Touch:
Floral and citrusy notes make for a more complex Martini Cocktail. BelRoy's Vesper Martini invites you on a fascinating journey of delicate flavours.
BelRoy’s Vesper Martini Moment:
At the blackjack table, at a garden party or just while you watch your favorite movie ...
BelRoy’s Vesper Martini Moment:
Vesper Martini:
Serve BelRoy’s Vesper Martini well chilled into a cocktail glass and garnish with a green olive.
Spy Cooler:
Pour 1/3 BelRoy’s Vesper Martini and 2/3 of your favourite soda* over ice and garnish with a slice of orange. * a floral type of tonic water works particularly well
Key Facts
- BelRoy’s London Dry Gin, BelRoy’s Vodka, Kina Vermouth
- Ready to drink cocktail
- Aperitivo, digestif & food pairing
- Bottled at 26,7% ABV
- Each bottle has a label with the batch date and is individually numbered
- Serve cold or on ice
Tasting notes
- Ingredients: BelRoy’s Vodka – BelRoy’s London Dry Gin – Kina Vermouth
- Aroma: bergamot, grapefruit, lychee, rose
- Palate: dry; grapefruit, peppermint, elderflower, cardamom, pine
BelRoy's Vesper Martini
Serve BelRoy’s Vesper Martini in a glass (straight or over ice) and Enjoy!
BelRoy's Spy's Cooler
BelRoy's Vesper Martini + tonic = Spy's Cooler:
1/3 BelRoy’s Vesper Martini + 2/3 of your favorite soda* over ice.
BelRoy's tonic suggestion : Fever Tree Elderflower
"THE ITALIAN APERITIVO"
BelRoy’s Negroni
1919, Florence, Italy. The sporty count Camillo Negroni has the daily habit of imbibing 20 Americano cocktails. When asked by his doctor to temper his thirst, he headed for advice to his watering hole. Bartender Fosco Scarselli substituted the Americano’s club soda for gin, hoping count Negroni would drink less. However, the count was so fond of this new concoction, he ended up having 20 Negroni’s a day…
Bartenders Touch:
The ageing process weakens the alcohol’s dominance, creating a smoother and richer flavour profile.
BelRoy’s Negroni Moment:
As an aperitif, on a sunny terrace or while enjoying a crackling fireplace ...
Best ways to Celebrate your BelRoy’s Negroni Moment
Negroni:
Serve BelRoy’s Negroni well chilled over ice into an Old-Fashioned glass and garnish with a slice of orange.
Negroni & tonic:
Pour 1/3 BelRoy’s Negroni and 2/3 of your favourite soda* over ice and garnish with a slice of lemon.
* a citrusy type of tonic water works particularly well
Key Facts
- BelRoy’s London Dry Gin, Italian Vermouth, Bitter.
- Ready to drink cocktail
- Aperitivo, digestif & food pairing
- Bottled at 20,0% ABV
- Each bottle has a label with the batch date and is individually numbered
- Serve cold or on ice
Tasting notes- Ingredients: BelRoy’s London Dry Gin – Italian Vermouth – Bitter
- Aroma: lime zest, Amarena cherry, pimento, cinnamon, baked apples, gingerbread
- Palate: bitter; dried orange, ripe red fruits, warm spices, bitter chocolate, coffee
BelRoy's Negroni
Serve BelRoy’s Negroni in a glass and enjoy!
BelRoy's Negroni Spritz
1/3 BelRoy’s Negroni + 2/3 of your favorite soda* over ice. Enjoy!
BelRoy's tonic suggestion: Fever Tree Mediterranean
"DECADENCE IN A GLASS"
The El Presidente was first served in Havana, Cuba in 1919, in honour of president Menocal. From Prohibition throughout the Revolution, the El Presidente was one of the most popular drinks both in Cuba and the U.S. Hence it’s nicknames: the Cuban Martini and the Aristocrat of Cocktails.
Bartenders Touch:
The combination of BelRoy's Rum and white vermouth (instead of dry) turned this forgotten classic into a popular "bartender's favorite"
Best ways to Celebrate your BelRoy’s El Presidente Moment
El Presidente:
Serve BelRoy’s El Presidente well chilled into a cocktail glass and garnish with an Amarena cherry.
Presidents Cup:
Pour 1/3 BelRoy’s El Presidente and 2/3 of your favourite soda* over ice and garnish with a mint sprig.
* a floral type of tonic water works particularly well (as does regular Cola, of course)
Key Facts
- BelRoy’s Rum, White Vermouth, Orange Curaçao, Pomegranate
- Ready to drink cocktail
- Aperitivo, digestif & food pairing
- Bottled at 21,8% ABV
- Each bottle has a label with the batch date and is individually numbered
- Serve cold or on ice
Tasting notes
- Ingredients: BelRoy’s Rum – White Vermouth – Pomegranate – Orange Curaçao
- Aroma: ripe mango, bitter orange, marzipan, candied citrus, grapes, chocolate
- Palate: sweet; citrus, fresh pineapple, cherry, gewürztraminer, ripe tropical fruits, vanilla, sweets
BelRoy's El Presidente
Serve BelRoy’s El Presidente well chilled into a cocktail glass and enjoy!
BelRoy's President's Cup
BelRoy's El Presidente + tonic = President's Cup:
1/3 BelRoy’s El Presidente + 2/3 of your favourite soda*
* a floral type of tonic water like Fever Tree Elderflower works particularly well (as does regular Cola, of course)